For Good Food Month, Bacchus South Bank presents their Sticky Date Souffle with toffee sauce and vanilla ice cream for an exquisite balance of delicacy and richness of flavour. Paired with the 2012 Yalumba FSW8b Botrytis Viognier, enjoy as a Wintery late night sweet treat, perfect for after the theatre, before a romantic whirl on the Wheel of Brisbane, or simply because dessert is sweet.

The flavours of Viognier have a wonderful synergy with the richness of the Botrytis, offering opulent apricots and peach flavours with just the right amount of spice. The tones become exotic, luscious, long and elegant when paired with this decadent Sticky Date Soufflé dessert.

Let's Do Dessert at Bacchus South Bank is available at $20, 9 - 10pm Tuesday to Saturday evenings during Good Food Month.

 

Upcoming Events

Brisbane Powerhouse…

Thursday, July 18, 2019

New York Times and international bestselling author Mark Manson returns to Brisbane Powerhouse with his new book, Everyt…

read more >
The Westin Brisbane…

Friday, July 19, 2019

A Journey to the Granite Belt with La Petite Mort will take guests on a fine dining experience.

read more >
Regional Flavours -…

Saturday, July 20, 2019

Regional Flavours presented by the Courier Mail is Australia's largest free Food & Wine Festival held in the stunning So…

read more >
Alliance Hotel Chees…

Saturday, July 20, 2019

Wine Selectors invites you on a delicious journey with some of the world’s best cheeses paired perfectly with wine at th…

read more >
BCEC Annual Wedding…

Sunday, July 21, 2019

The Brisbane Annual Bridal & Wedding Event is one of the favourite wedding expos in Brisbane.

read more >