As part of Good Food Month Brisbane, Billykart Kitchen presents Let's Do Lunch

Enjoy a flatiron steak with fermented potato batter onion rings, garden watercress and bearnaise with a glass of Coopers Pale Ale, Thatchers Cider or Yalumba Wine.
$38 per person

Let's Do Lunch
11.30noon-2pm daily, Monday - Friday, July 9 - August 9, 2105
Billykart Kitchen, 1 Eric Crescent, Annerley

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