As part of Good Food Month Brisbane, Vine & Wine from the glorious setting of Bacchus South Bank.
Join award-winning Bacchus Head Sommelier Andrew Giblin and maître d'fromage for cheeses perfectly paired with Clare Valley rieslings, cabernets and shiraz. All are welcome, no bookings or reservations required.

Bacchus Vine & Wine Wednesdays
5.30pm-6.30pm, each Wednesday, July 15, 22, 29 and Aug 5
Bacchus South Bank, corner Grey and Glenelg Street, South Bank 
Free Entry. 18+ Photo ID required

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