As part of Good Food Month BrisbaneAustralia winemaker Louisa Rose unites with Urbane Restaurant. A very special three-course vegan feast is prepared by Executive Chef Alejandro Cancino and paired to vegan wines from family winemakers Yalumba

Join Louisa and Alejandro in their journey of sustainable winemaking and cooking and why a vegan approach to both can be viable.


Tickets: $110 per person includes a glass of wine on arrival plus matched wines

Bookings on 07 3229 2271 or events@urbanerestaurant.com.au 
Limited seating available

Vegan & The Vine
7pm-9pm, Wednesday, July 15, 2015
Urbane Restaurant, 181 Mary Street, Brisbane

 

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