As part of Good Food Month Brisbane, a six-course laneway degustation with an Urbane Restaurant twist matches on-trend international cocktails with an especially-curated menu.

Bar manager Matt Fearnley and head chef Josh Raine come together for a creative dining experience using high quality spirits, while drawing inspiration from and their experiences with global cities London, New York, Tokyo and Hong Kong.

Tickets: $130 per person with beverages included and a Tanqueray Gin Cocktail

Bookings on 07 3229 2271 or events@urbanerestaurant.com.au 
Limited seating available

The Laneway Dinner in Urbane
6pm-10pm, Wednesday, July 29, 2015
Urbane Restaurant, 181 Mary Street, Brisbane

 

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