Join ARIA Brisbane for an exclusive Moss Wood Wine dinner from ARIA’s private dining room.

Enjoy five courses with paired wines, coffee, tea and petit fours. 
Mushroom and gruyere cheese gougères 
2014 Moss Wood Semillon

Grilled lobster with radish and miso butter 
2013 Moss Wood Chardonnay
2005 Moss Wood Chardonnay

Charred kangaroo fillet with chestnut purée and sherry soaked currants
2012 Moss Wood 'Ribbon Vale' Cabernet Merlot
2004 Moss Wood 'Ribbon Vale' Cabernet Merlot

Slow cooked Wagyu neck with carrot and black sesame
2012 Moss Wood Cabernet Sauvignon
2005 Moss Wood Cabernet Sauvignon

Cabot clothbound cheddar with spiced quince and fruit bread  
2012 Moss Wood Pinot Noir

Hosted by Winemakers Clare and Keith Mugford, and ARIA’s Head Sommelier Ian Trinkle
$220 per person

Bookings on 07 3233 2555 or here

Moss Wood Wine Dinner 
6.30pm, Monday June 17, 2015
ARIA Brisbane, Eagle Street Pier, 1 Eagle Street, Brisbane

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