Join Chef Brent Farrell for Champagne Brunch as part of the Australia's Top Restaurants Dining Program, presented by Qantas & Vittoria Coffee. Enjoy a five-course brunch of house-smoked salmon with dill pickles and crushed potatoes and Serrano ham croquette with slow-cooked egg, homemade beans and sourdough toast, perfectly matched to a glass of Champagne, 

$65 per person includes 5 course meal and glass of champagne
Bookings on 07 3371 4558.

Champagne Brunch
11.45am-1pm, Saturday May 30
85 Miskin Street, Toowong



 

 

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