Opulence comes to Ananas Bar & Brasserie with their Sunday Lobster & Champagne Brunch.

Enjoy a Sunday brunch overflowing with champagne and fine food where the rare and exclusive Atlantic lobster takes centre stage. Indulge in a lush menu of plateaux de fruit de mer, charcuterie platters, chilled lobster gazpacho, mini lobster rolls, lobster mac & cheese, chanterelle and lobster risotto, and roasted leg of lamb with lobster mash.
Full menu available here.

$99 per person
$154 per person 2hours free-flowing Marc Champagne
$174 per person 2hours free-flowing Veuve Cliquot Rose
Bookings essential on 02 9259 5668 or online here.

Lobster & Champagne Brunch
11am-1pm, Sunday February 21 
Ananas Bar & Brasserie, 18 Argyle Street,  The Rocks.

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