A highlight of the Brisbane Times Good Food Month, this year’s Young Chefs’ Dinner is hosted by one of Brisbane’s premier restaurants, ARIA. The event sees 5 of the state’s most talented and promising young chefs from restaurants such as Esquire, Montrachet and The Wolfe demonstrating their considerable talents in the kitchen.

$170 including matched wine, tea and coffee with bookings on 
07 3233 2555

Young Chefs’ Dinner
6.30pm, Wednesday July 13
ARIA Restaurant, Eagle Street Pier, 1 Eagle Street, Brisbane

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