The Young Chefs lunch is all about undiscovered talent, giving you a first hand look at the young guns who are going to be making big waves soon. Hosted at ARIA, you’ll enjoy an inspiring lunch under the guidance of head chef Ben Russell.

Josh Raine - The Urban Group 
Callum Decosta - Esquire Restaurant
Alex Gregg - Gerard`s Bistro
Jeong Insik - ARIA Restaurant


Albacore tuna, roast tomato water, yuzu kosho, nigella, succulents (Alex Gregg)
Salted celeriac caramel (Josh Raine)
Fried prawn head, lemon, lamb island herbs (Callum Decosta)
Rolled egg, truffle, Parmesan (Jeong Insik)

Course 1  by Josh Raine
Hibiscus cured QLD cobia, globe artichoke, dulse seaweed
Peter Lehman H&V Riesling 2016

Course 2  by Alex Gregg
Roast Blue eye, charred onion consommé, tuna heart, sea spray, burnt garlic oil
Brand’s Laira Blockers Chardonnay 2016

Course 3 by Jeong Insik
Wagyu short rib, white kimchi, nashi pear
Brand’s Laira Blockers Cabernet 2014

Course 4 by Callum Decosta
Lemon myrtle, pineapple, macadamia and curry
Morris Old Premium Rare Topaque

Tickets for $150pp including 4 courses with matched wines available here

Young Chefs Lunch
12.30pm, Sunday July 23
ARIAEagle Street Pier, 1 Eagle Street, Brisbane

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