A Journey to the Granite Belt with La Petite Mort will take guests on a fine dining experience as Eden's Table Executive Chef Steve Sweetman takes you through a four-course degustation including bug tortellini, Duo from Yardstick beef, Smoked BBQ Glazed Brisket and more… 

Each course will be expertly matched with finest La Petite Mort wines that are made using ancient winemaking techniques such as fermentation in terracotta amphora.

Tickets from $145 per person available here.

A Journey to the Granite Belt with La Petite Mort
6pm, Friday July 19
Eden's Table, The Westin Brisbane111 Mary Street, Brisbane City

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