In an exclusive seating within the private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to a spectacular 4 course degustation, paired with a selection of Brockenchack wines.

Themed around the Brockenchack “big reds”, guests can expect sensational pairings with Jacks Creek beef from Northern NSW, with a decadent menu designed and prepared by our Executive Chef, Simon Street.

Tickets for $120 per person available here.

The Brockenchack Wine Dinner
From 6.30pm, Wednesday July 24
Regatta Hotel The Boatshed, 543 Coronation Drive, Toowong

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