A night of exploring the spice of life, with a 5-course degustation menu by Chef Ben King, accompanied with a tasting flight matched by David Bone with a scale of spicy to sweet Rieslings. Taste some of the biggest names in Riesling in Australia from Grosset Wines to Howard Park & D’Arenberg.

Tickets for $60 + BF per person available here.

Spice of Life Riesling Master Class
From 6.30pm, Wednesday May 1
Osbourne Hotel766 Ann St, Fortitude Valley

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