Rochelle Auman | 09 July 2019

ATTENTION all foodies and beer lovers: we’ve got the perfect event for you!

We’re bringing you the delicious news that Harajuku Gyoza and Yoyogi Japanese Craft Beer have partnered up to bring you a series of beer and gyoza nights!

In case you’ve been living under a rock for the past few years, Harajuku Gyoza is a fun dining experience that specialises in serving up gyoza—delicious little Japanese dumplings that are cooked crispy on the bottom and steamed juicy on the top. The only thing that makes these exquisite gyoza better is that they are served izakaya-style (a term that refers to the culture of Tokyo street bars) with side dishes, beer, wine and sake.

Yoyogi Japanese Craft Beer is Harajuku Gyoza’s independent craft beer brand that has become a beloved fixture at their restaurants. Whether you’re a seasoned beer drinker or not usually a fan of beer, Yoyogi has got your back. With its easy-to-drink range and playful use of unique Japanese ingredients, you’re in for an experience you’ll be coming back again and again for.

So as you can see, Harajuku Gyoza and Yoyogi’s Beer and Gyoza nights combine the best of both worlds! Harajuku Gyoza’s Executive Chef Matt Fosker and Yoyogi’s Head Brewer Matt Glanville have devised a mouth-watering menu, which includes six tasting courses of delicious Japanese bites and brand-new gyoza, each matched with a unique small batch Yoyogi beer!

Tickets are just $68 a and there will be three Craft Beer and Gyoza nights at the following venues:

Harajuku Gyoza Beer Stadium, Darling Harbour – 6.30pm, Sunday July 28 | BOOK HERE
Harajuku Gyoza South Bank, Brisbane – 6.30pm, Thursday August 8 | BOOK HERE
Harajuku Gyoza Beer Stadium Broadbeach, Gold Coast – 6.30pm, Friday August 9 |  BOOK HERE

So, what are you waiting for? Book your tickets, mark it down in your calendar, and prepare your bellies for an incredible experience! With a sneak-peek into the new gourmet gyoza range rolling into select stores this month and craft beers featuring ingredients like Kuromitsu (a brown sugar syrup), Yuzu-koshu and wasabi, you absolutely can’t miss this!

About the author

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Rochelle is a 5-foot sass bomb with a serial penchant for taking photos of her daily adventures and writing about them. When she’s not on-the-go or working on a project, she loves watching hedgehog videos, scouting out new cafes with her friends, and drinking hot chocolate like it’s water.

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