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Japanese yakitori eateries come to Boundary Street with Birds Nest Yakitori & Bar. These yakitori masters have perfected the way of the skewer, skewering up anything from meat, seafood, vegetables and fruit for dishes destined to satisfy as a highly visual and palatable experience. The interactive open kitchen focuses on the barbecuing of the ingredients, allowing the natural flavours of each element to speak for itself while complemented by chilled sake, iced plum wine, shochu and Japanese beers. Authentic interiors and décor delightedly transports this West End eating bar to the bustling streets of Japan, for a welcoming hubbub of barbecuing, chopsticks, pink Himalayan salt, soy sauce and never ending 'irrasshaimase'. 

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